New Instagram: time to get my #Southern grub on. #crawfish etouffee, #grilled #andouille , honey-braised baby back #ribs , #Creole style #bbq #shrimp , amazing #jambalaya , buttermilk #fried #chicken with mashed sweet potato, really good mac n cheese and brusselsprouts #Berkeley #California #dinner #nomnom #food

Posted by | May 10, 2014 | Dining, Instagram, Personal | No Comments

time to get my #Southern grub on. #crawfish etouffee, #grilled #andouille , honey-braised baby back #ribs , #Creole style #bbq #shrimp , amazing #jambalaya , buttermilk #fried #chicken with mashed sweet potato, really good mac n cheese and brusselsprouts #Berkeley #California #dinner #nomnom #food

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About Ken

I'm Ken, a food-obsessed online product development expert with a passion for education and advancing society. Born in Australia to a Taiwanese mother and American father, exploring multicultural leadership and cross-cultural collaboration is a natural inclination for me.

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