New Instagram: when in 公館, eat 刈包. also add a 排骨玉米湯 #台灣 #美食 #台北 #公館 #刈包 #排骨玉米湯 #排骨 #nomnom #foodporn #Taiwan #Taipei

Posted by | August 09, 2014 | Dining, Instagram, Personal | No Comments

About Ken

I'm Ken, a food-obsessed online product development expert with a passion for education and advancing society. Born in Australia to a Taiwanese mother and American father, exploring multicultural leadership and cross-cultural collaboration is a natural inclination for me.

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