New Instagram: 在奈良吃了好大的鰻魚飯 這家用木炭烤鰻魚,結果有點脆脆的 很好吃,從來沒吃過這麼新鮮的

Posted by | December 26, 2017 | Dining, Instagram, Personal | No Comments

About Ken

I'm Ken, a food-obsessed online product development expert with a passion for education and advancing society. Born in Australia to a Taiwanese mother and American father, exploring multicultural leadership and cross-cultural collaboration is a natural inclination for me.

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