New Instagram: 在彰化吃了好很新鮮的炸蚵仔 真好呷!

Posted by | November 21, 2018 | Dining, Instagram, Personal | No Comments

About Ken

I'm Ken, a food-obsessed online product development expert with a passion for education and advancing society. Born in Australia to a Taiwanese mother and American father, exploring multicultural leadership and cross-cultural collaboration is a natural inclination for me.

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